Food & Drink

Gluten Free Bread Winner at Free From Food Awards 2012

Having last month received the Free From Food Great Taste Award from Foods You Can (a resource website for food intolerance and allergies), Fria, Sweden's award-winning market-leader in gluten-free bakery products, received a further accolade this week, when it was awarded the prestigious Best Bread award at the Free From Food Awards 2012 in London.

The Cake Crusader Wins at The Free From Food Awards 2012

Reading based company The Cake Crusader took home the top cake category award at the Free-From Food Awards 2012 at The Museum of London Docklands on Tuesday 17th April 2012. The judging panel for the Cakes and Cake Mixes Category (sponsored by Mrs Crimble's) loved the Gluten, Wheat and Dairy Free Carrot Cake.

Share a Slice of History with BSA

2012 marks the 250th anniversary of the sandwich - by far the most popular food in the UK - and the industry body, the British Sandwich Association (BSA), has announced a series of exciting projects it will be rolling out to support this very special birthday. Not only will the organisation be joining with key partners to celebrate the sheer popularity of the food phenomenon created by the Earl of Sandwich, but is also keen to raise more awareness of the industry as a key employment driver in the UK.

Everything You Need To Know About A Gluten-Free Diet

The gluten-free diet is the treatment for coeliac disease and maintaining it can be a real challenge. If you're taking on the Gluten-free Challenge and want to better understand the difficulties faced by people with the condition, then changing your lifestyle for Awareness Week will give you real insight. Eating out, shopping for food and cooking at home needs careful thought for those on a gluten-free diet.

Butchers Face Closure Unless They Can Attract New Blood

Two-thirds of UK butchers could face closure unless the next generation of master butchers can be found quickly, according to the findings of a stark new report commissioned to coincide with National Butchers' Week, which takes place between 25th -31st March. A survey of more than 200 butchers nationwide has found that only one in three has a 'natural successor' to take on the business following their retirement, either in the shape of a son or daughter or someone else already working within the business.

Contact Us

  • Phone: +44 (0) 1342 892 588
  • Email: info@kokovamagazine.com

Syndication