Gluten can hide in the most unusual places and if you have intolerant issues or coeliacs then you will be very aware of the need to scrutinise everything that you eat or drink. So it may come as a surprise to know that 10% of coffee contains a protein that can cross react with gluten antibodies. And it is no good switching to decaffeinated - because this has nothing to do with the caffeine.
Fria Gluten Free distributed via GoodnessDirect (the UK's leading online health/organic/eco/free-from retailer). Goodness Direct stock sixteen key products from Fria's gluten-free bakery lines including the Free From Food Awards 2012 winner Grova.
In Britain we're famous for our great food and drink, and now one of the country's famous flavours will be recreated in chocolate by Britain's best-loved chocolate brand Thorntons, as part of its Great Chocolate Britain competition. But Thorntons isn't creating the top flavours - the public are.
Are all oils the same? Do we really need a different oil for recipes or will a simple olive oil work across the board? We taste tested a selection of the diverse oils available in the Cooks & Co range to see just how they compare to the vast array of oils available today.
Single-serve Passata Rustica offers an easier way to prepare single-serve authentic Italian dishes including soups, casseroles, stews and pasta sauces Available in 350g twin pack jars, we put this duo to the test, along with the new Pizzassimo from Cirio; an authentic and convenient Italian pizza sauce topping, bursting with the taste of sun-ripened tomatoes.
If you are searching for a gluten-free cereal that is low in sugar and salt, then Tobia Teff may just have the answer... Ounce for ounce, teff, the smallest grain in the world, supplies more fibre rich bran and nutritious germ than any other grain! It also packs a high mineral content that boasts 17 times the calcium of whole wheat or barley and has an extremely high iron content and is also rich in Vitamin B, with a very low calorie count.
