Treat your loved ones this Valentine's Day 14th February and indulge their passion with a Honeybuns' Vintage Teacup and Cake gift. A charming teacup and saucer from the Honeybuns' vintage china collection, filled with two delicious Milk Chocolate Brownie mini cakes, handmade in their award-winning artisan bakery.
When a box of Fava beans recently landed on my desk I had to wonder just how we were going to work these into a recipe, since we were not familiar with the little green bean. But help was on hand, as inside the packet we found a delightful little book of recipes to help us on our way. So to celebrate National Bean Day (6th January) we donned our aprons and got cooking...
Fine food specialist COOKS&CO has the perfect ingredient for easy entertaining this Christmas - a range of delicious olives and antipasti that will delight any guest. Available from major supermarkets, including Tesco, Asda and Ocado, COOKS&CO is offering no fewer than seven types of olives to savour this festive season, from the finest Pitted Kalamata Olives and Pitted Green Olives with Natural Pimiento, to a mouth-watering range of stuffed Green Olives featuring Garlic, Blue Cheese, Sundried Tomatoes, Feta and Jalapeños.
Filippo Berio, based in Lucca, Tuscany, has been creating the finest quality olive oils since 1867 and is the UK's best selling olive oil brand. Despite its global popularity, it's a small, fully independent company owned and managed by a single Italian family.
Whilst millions of Brits claim to be foodies, in reality many people struggle with the pronunciation of exotic dishes and delicacies. A poll by GLORIOUS! Foods found many common food faux pas, which include the mispronunciation of the Greek dip 'Tzatziki' and the Italian ham 'prosciutto'. Likewise, the silent 'G' in the dish 'Gnocchi' can cause some embarrassment, while many struggle to say ‘nicoise’ correctly.
Made with the finest black Périgord truffles, five times distilled and three times filtered, Black Moth is the world's first and only truffle vodka in production. The drink is only made in batches of 3,500 bottles to ensure the very highest quality of vodka that is noticeably soft on the palate and delicately flavoured. Presented in a sleek black bottle with an intricate silver moth design, Black Moth is brought to you by vodka enthusiast Paul Amin, who talks us through the production process...
