Chop, Slice And Dice Your Bramleys To Create Some 'Devilishly' Delicious Dishes
When it comes to peeling and slicing Kitchen Devils know their onions and most certainly their apples. To help celebrate Bramley Apple Week 3rd to 9th February 2013, Kitchen Devils are sharing some 'Devilishly' tasty recipes provided courtesy of Bramleyapples.co.uk The Bramley Apple variety is over 200 years old and still ignites the imagination of cooks and chefs nationwide.