The Cake Crusader was founded by Liz Allan who discovered back in 2001 that she was wheat intolerant and found it very difficult to transition from a life with wheat to one without. At that time the only places where you could purchase “intolerance friendly” products were health food shops where the products were very expensive.
A good home cooked meal can make you feel great - but those wonderful smells and flavours are often missing from the food we eat nowadays. After all, finding the time to chop and prepare a home cooked meal at the end of a busy day is a real challenge.
The Little Greek Pie Company has opened at 22 Cleveland Street, W1 bringing Greek pies to the London lunch market for the very first time. The Little Greek Pie Company is based on an idea its founder and owner, Angelo Kleftakis, had after buying a pita pie whilst on holiday in the mountainous Epirus region of Northern Greece, where they are a speciality.
Karen Pomerance and Louise Caplin are two women, with busy family lives and a collective of six grown up children, who have always been interested in cooking, travelling and experimenting with new cuisines. It was this love of cooking that led them to discover Spicy Way and on their first visit they became overwhelmed with the concept and were left with a love of 'Spicy Way'.
A couple of years ago Tunch Foods founder, Joe and his brothers embarked on a quest to find a healthy snack they could have on-the-go to fuel their busy lifestyles. The result of their quest is a handy snack bar bursting with fruit and nuts and 100% flavour.
Nature's Path are a premium 'organic only' cereal specialist. They make cereal and cereal alone. They don't sell frozen lasagne, tangy yoghurts or chunky, lumpy ice cream.
