Auberge du Chocolat
The Source caught up with Anne Scott, owner of Auberge du Chocolat; an artisan family business with a passion for chocolate. Their mission is to make top quality chocolate available to everyone.
The Source caught up with Anne Scott, owner of Auberge du Chocolat; an artisan family business with a passion for chocolate. Their mission is to make top quality chocolate available to everyone.
National Chip Week, 21st-27th February, is run by Potato Council. Potato Council supports the potato industry, and is funded by potato growers, purchasers, processors and is part of the Agriculture and Horticulture Development Board (www.ahdb.org.uk).
Wake up to five fabulous new Alara mueslis. Now there is a perfect organic muesli for everyone to enjoy. Alara are the creators of award-winning mueslis and porridges.
February 6th sees the start of Bramley Apple Week in the UK, but what’s so great about this apple and why are we celebrating? For those of you who don’t know, here’s a brief rundown on why the Bramley is known as “The King of Cooking Apples”
As the most important meal of the day it need only take minutes to make, but will deliver hours of benefits. Throughout the week itself (23 – 29 January 2011) hundreds of Shake Up Your Wake Up breakfast events will be held around the country to celebrate Farmhouse Breakfast Week.
Australia Day on 26th January commemorates the beginning of settlement in Australia, when Governor Arthur Phillip landed at Sydney Cove in 1788. In 1838, the fiftieth anniversary of the landing, it was proclaimed a public holiday.