Chickpea & Cashew Korma with Spicy Rice
A mellow, spiced and vibrantly coloured dish perfect for the whole family.
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Risotto Stuffed Ramiro Peppers
A modern twist on the old favourite of stuffed peppers, this time using a creamy kale risotto with an tangy olive tapenade.
Sweet Potato & Chilli Marinated Tofu Parcels
These parcels are a delicious bite size party snack, they can be made in advance, frozen and heated when required, although best eaten warm they are also delicious cold too. The parcels can also be made bigger as a lunch or supper dish. © Cauldron Foods - sponsors of National Vegetarian Week 2011
Sandwich Heaven - A Mouthful For All Seasons
The classic sarnie is enjoyed by us all and this sandwich recipe is a wonderful combination of flavours and textures. A “mouthful for all seasons” is a special sandwich and should be shown respect.
Going Veggie In 7 Easy Steps
Go veggie in seven simple steps for National Vegetarian Week - taking place from Monday 23 May to Sunday 29 May 2011 and sponsored by Cauldron Foods...
Tried & Tested Tunch Bars
Pack tunch are made from 95% fruit and nuts with a little bit of cereal, are gluten-free, dairy free and come in three delicious flavours; pineapple & coconut, lemon & lime and apple & cinnamon. One of our readers reviewed Tunch bars and here is what he had to say….