Another wet and windy Bank Holiday Monday gives way to a sunny Tuesday morning. This month seems to have passed in a blur and we are busy organising the new offices - as well as getting together everything that is needed for next month's newsletter. With some brilliant prizes up for grabs in June that you won't want to miss, make sure you are signed up to receive our monthly newsletter email.....
Sally Jackson, a pig farmer from North Lincolnshire, has been selected by romp writer and much-loved friend of the countryside Jilly Cooper as the 'Face of British Food Fortnight 2011'. Sally will appear on the home page of the event's website in the build up to the national food promotion, which runs from September 17th to October 2nd 2011.
Shellfish, in particular, is neglected as a great source of Omega-3 to help with heart health, and old myths about prawns being contributors towards cholesterol have now been debunked. So try and be a bit more adventurous in your seafood choices.
"I have had several versions of this dish and cooked it many times, the "green sauce" comes from the amount of parsley used in the dish, its that classic Catalonian mix of garlic and parsley that just simply works together that makes it so enjoyable, the clams add a wonderful saltiness, done well you can taste the sea..." Mitch Tonks
Edinburgh International Festival 2011 is an exploration and celebration of the vibrant and diverse cultures of Asia and the long standing influences on the cultural landscape of the west. Friday 12 August - Sunday 4 September 2011
Catches of Northern hake, landed around the UK, are looking plentiful this season – so Seafish, the authority on seafood, is urging consumers to try this excellent whitefish.
