The pie’s the limit at this year’s Taste of London restaurant festival (16-19 June) as award winning chef, Marcus Wareing puts his culinary skills to the test and creates 450lbs worth of pork pies, made of only the finest ingredients London has to offer, in a bid to raise over £20,000 for humanitarian organisation Action Against Hunger.
Foodies Festival, Britain’s largest food and drink festival, takes place across the UK this summer, showcasing and celebrating the finest food, drink and culinary talent in 5 exclusive and beautiful locations.
Tickets for the tastiest festival in NewcastleGateshead are on sale as EAT! NewcastleGateshead returns for another ten days of mouthwatering foodie events.
EAT! NewcastleGateshead is a slap-up festival of adventures in food and will be back from Friday 17th - Sunday 26th June 2011 with a new programme of events, at various locations across Newcastle Gateshead.
Fancy creating a traditional French menu at home to impress your loved one, family or friends? Chez Gérard’s consultant chef Colin John Bussey shares his secrets on how to cook delicious French food, considering everything from selecting the perfect cut of meat, through to the finer details of cooking up an incredible Béarnaise sauce.
The Source techies' have been working away and we now have a Source web clip that you can add to your phone!
