A Taste of Summer
The Cheltenham Food & Drink Festival 17th – 19th June is a gastronomic delight, with over 206 exhibitors; the scope of local & regional products on show ensures there is something for everyone.
You’ll find an astonishing variety of victuals from oatcakes to aphrodisiac Quince, the widest range of baked goods, meats, fish, cheeses, jams, chutneys and much more on offer; this is the regional food event not to be missed.
The Moet & Chandon Champagne Garden, an exclusive corner of Montpellier Gardens invites you to enjoy the finest perfectly chilled glass of champagne or why not sample the full decadent experience and share a bottle of Champagne on ice, with friends.
Michelin Star chef and author Galton Blackiston of Morston Hall 
will be cooking up a storm with Gressingham Duck which will tantalise your taste buds; this is an experience not to be missed.
Tom Raines from the new Montpellier Chapter Hotel will be joined by leading local chefs in showcasing local and regional produce in the Kitchen.
Join the experts in the Wine Theatre with informal tutored tasting’s, a chance to develop a greater appreciation about wine from the old world to the new world.
Don’t forget the inspiring breweries showcasing a wide range of Real Ale from the region with fine ale from Cotswold Spring Brewery, Battledown Brewery and Festival Brewery to name just a few.
Join friends and family and relax in the Gaymer Cider Garden and enjoy the best of the region, raising a glass to summer while listening to the music and watching the street theatre.
The Finer Points:
- Public Festival
- Dates: 17th, 18th, 19th June 2011
- Daily admission is £6 on the gate, Accompanied Children under 15 free
- Pre-book tickets: Friday £3, Saturday & Sunday £4.60
- Open Times: ?Friday 12noon to 7pm, Saturday 10.00am to 7pm and ? Sunday 10am to 5pm
- Ticket Box office: Cheltenham Town Hall T: 0844 576 2210
- For a Free Festival Programme visit www.garden-events.com