If you miss out on your stuffing due to a gluten intolerance then this recipe could be the perfect solution. Now you can enjoy the turkey with all the trimmings this Christmas - and all year round. Gluten-free, with all the taste - suitable for all the family.
Gluten Free Braised Pheasant with Fondant Potatoes, Bacon, Herb Dumplings with Bramble, Herb Reduction by Michael McCamley, Head Chef, Venue Catering Gluten-free Chef of the Year winner.
Kick start the festive season with a slice of Jamie Oliver's Fabulous Feasts at Taste of Christmas. Jamie Oliver's Fabulous Feasts will join with Taste of Christmas this year to serve up the show's first ever sit down dining offering between 2nd and 4th December at ExCeL, London.
Helping consumers gain a greater understanding of wine! The 1st Get Wine Wise event launches 22nd September! The first-ever Get Wine Wise wine experiential and promotional programme launched on Thursday September 22nd 2011 at the Tesco Extra Bar Hill store in Cambridge.
Paul Merrett’s North African inspired Frittata with Chickpeas, Roasted Pepper and Butternut Squash Preparation time: 10 minutes Cooking time: 25 minutes Serves: 4-6
Marcus Wareing's Baked Egg Custard Tart Serves: 8 Preparation time: 20 minutes + Chilling Cooking time: 40-50 minutes
