Kokova Magazine

The impact of alcohol in the workplace is costing Britain’s businesses an average of £310 per employee but a new service, SPREADE, aims to target the problem and help employers become 'Alcohol Smart'.

This salad would make an ideal starter or lighter lunch. With fresh flavours using seasonal clementines and walnuts together with year-round carrots, you can create this salad in an instant.

An exciting new collaboration between Bristol’s favourite food festival, 'Love Food', and 'Angela Mount Wine' launches on November 27th 2011 at Paintworks. The much anticipated event will provide wine lovers in the South West with the opportunity to enjoy trying and learning about some superb wines and foods.

James Martin answers some questions about his ideal dinner party guests and what he would cook for a British gold medal winner. Read his interview to find out more, including what he would choose as his last meal...

Love them or hate them - Brussels Sprouts are back on the shelves and ready for their seasonal outing. If you are feeling adventurous and fancy trying something different - then try them deep fried!

A standard recipe for a white sauce - ready for use in a number of different recipes - including Deep Fried Sprouts!