Kokova Magazine

A standard recipe for a white sauce - ready for use in a number of different recipes - including Deep Fried Sprouts!

Renowned delicatessen and neighbourhood restaurant Delifonseca Dockside is celebrating its first birthday with a fun and games night this Friday 4th November Kicking off at 7.30pm at Brunswick Docks, guests will be invited to take part in an interactive food quiz and tasting session, with each team testing their taste-buds and general food knowledge.

Liverpool Food and Drink Festival has been awarded the prestigious Culture Award at this year's Juice FM Style Awards. Organisers SK Events collected the coveted prize at the ceremony, held at the Hillbark Hotel on Saturday, following weeks of voting by members of the public.

With the recession hitting hard, many of us have to tighten our purse strings. Recent research has revealed that in a bid to save money, an increasing number of us are starting to take packed lunches to work and to school.

Shewee Ltd, the company behind the revolutionary device Shewee (which women all over the world are using when a toilet is less than desirable or non-existent), has now come up with the 'Wee Family Pack'. Whether you are on a long journey for business or going on a family holiday this is the handy little pack you don't want to find yourself without in a traffic jam, snow storm or flood.

For a lot of people, dates and figs are often left in the box until all the other goodies have gone but with this recipe you can make a scrummy pudding and set those dates free.