Carrot and Clementine Salad
This salad would make an ideal starter or lighter lunch.
With fresh flavours using seasonal clementines and walnuts together with year-round carrots, you can create this salad in an instant.
Serves 4
Ingredients
- 8 carrots, grated
- 4 clementines, peeled and diced
- 100g/8oz walnuts, chopped
- 30ml/2tbsp chopped chervil
- 15ml/1tbsp lemon juice
- 15ml/1tbsp groundnut oil
- salt and pepper
Procedure
- Mix the carrots, clementines, walnuts and chervil together.
- Whisk together the lomon juice and oil.
- Season to taste with the salt and pepper
- Pour the mixture over the prepared salad
- Serve with fresh warm bread or Melba toast