An Interview with James Martin
James Martin answers some questions about his ideal dinner party guests and what he would cook for a British gold medal winner. Read his interview to find out more, including what he would choose as his last meal...
Recent Articles - Page 352
Deep Fried Sprouts
Love them or hate them - Brussels Sprouts are back on the shelves and ready for their seasonal outing. If you are feeling adventurous and fancy trying something different - then try them deep fried!
Bechamel Sauce
A standard recipe for a white sauce - ready for use in a number of different recipes - including Deep Fried Sprouts!
Delifonseca Dockside Celebrates First Birthday
Renowned delicatessen and neighbourhood restaurant Delifonseca Dockside is celebrating its first birthday with a fun and games night this Friday 4th November Kicking off at 7.30pm at Brunswick Docks, guests will be invited to take part in an interactive food quiz and tasting session, with each team testing their taste-buds and general food knowledge.
Liverpool Food and Drink Festival Win
Liverpool Food and Drink Festival has been awarded the prestigious Culture Award at this year's Juice FM Style Awards. Organisers SK Events collected the coveted prize at the ceremony, held at the Hillbark Hotel on Saturday, following weeks of voting by members of the public.
Lunch Times Made Fun with Sistema
With the recession hitting hard, many of us have to tighten our purse strings. Recent research has revealed that in a bid to save money, an increasing number of us are starting to take packed lunches to work and to school.