Gluten Free Bread and Butter Pudding
Glazed Date and Brandy Bread and Butter Pudding With Vanilla Bean Cream by Michael McCamley, Head Chef, Venue Catering Gluten-free Chef of the Year winner.
Recent Articles - Page 351
Taste Cumbria Christmas Festival
Taste Cumbria Christmas Festival is a two-day indulgent day out for all the family, celebrating everything that we love about the festive season - with a distinctly Cumbrian flavour - on the 3rd and 4th December 2011 at Muncaster Castle, Ravenglass.
World Diabetes Day Raises International Awareness
World Diabetes Day adopts a different theme each year, and this year focusses on diabetes in children and adolescents. Campaigners across the globe take part in the annual event - promoting diabetes education and prevention. The prevalence of type 2 diabetes in children and adolescents is growing exponentially worldwide.
Taste of Christmas Celebrates Exciting Line-up
Taste of Christmas is celebrating its best restaurant and chef line-up to date, with award winning establishments and top culinary names set to add to this year's festivities across three days at London’s ExCeL between 2nd and 4th December.
Alcohol Related Issues in the Workplace
The impact of alcohol in the workplace is costing Britain’s businesses an average of £310 per employee but a new service, SPREADE, aims to target the problem and help employers become 'Alcohol Smart'.
Carrot and Clementine Salad
This salad would make an ideal starter or lighter lunch. With fresh flavours using seasonal clementines and walnuts together with year-round carrots, you can create this salad in an instant.