Alcohol Awareness Week 2011 14-20 November 2011 will see the launch of the Alcohol Concern's charter for a world free from alcohol harm. A four-point statement based on the World Health Organisation's own charter on alcohol which they will be asking individuals, public bodies and other organisations to endorse.
The National Pharmacy Association (NPA) has set a date for the next Ask Your Pharmacist (AYP) public awareness week - 7-13 November 2011. AYP Week - More than Medicines is part of the NPA's ongoing work to showcase community pharmacy as an expert clinical and public health resource, as well as an effective medicines supply service.
World Diabetes Day, on the 14th November every year, has grown from humble beginnings to become a globally-celebrated event to increase awareness about diabetes. Comprising hundreds of campaigns, activities, screenings, lecture, meetings and more, World Diabetes Day is proving internationally effective in spreading the message about diabetes.
Top British chefs, including Marcus Wareing, Gary Rhodes and Tom Aikens, have donated their favourite egg recipes to show their support for the British egg industry as it approaches an important deadline. The chefs are joining forces to celebrate this versatile ingredient during British Egg Week 10-16 October and to call on the public to 'Look for the Lion' in light of a threat of a flood of illegal imports next year, when battery cages will be banned across the EU.
The projected audience for this concert just went through the Millennium Stadium's roof... Social Networking now means Social Concert-Going too. 'Michael Forever' - the massive Michael Jackson tribute concert taking place at the Millennium Stadium, Cardiff on October 8th, will be the first ever, live GLOBAL, Pay-Per-View concert in the history of entertainment.
Chocolate - irresistible to so many of us - has gone upmarket, with chocolate shops full of the most beautiful confections. Luckily, creating mouth-watering confections at home no longer requires hours of training and this book will teach you all the inside tips, techniques and methods for making chocolates like a professional chocolatier.
