Clover Seedburst's delicious and unique blend of seven healthy seeds and whole grains (Sesame, Barley, Linseeds, Oats, Wheat, Rye and Millet) provides a natural source of vitamin E and Omega-3, without compromising on the familiar buttery Clover taste. With the added benefit of 70 per cent less saturated fat than butter, Britons can expect to enjoy a healthier morning slice of toast.
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Easter is on the way and to celebrate, Millie's has launched a new range of yummy treats to satisfy your chocolate cravings. Millie's classic Cookie Cupcakes have undergone an Easter makeover and are bursting with even more chocolatey goodness, with each cupcake topped by a cluster of miniature chocolate eggs.
Award-winning Fria, the brand leading gluten-free bakery in Scandinavia are proud to announce a further 40 stores in the UK are stocking Fria lines, being supplied via Goodness Foods, the leading wholesaler for the health food trade. Fria is receiving major international recognition with news that two of its best-selling products have been short-listed for the prestigious Free From Food Awards 2013.
Ayurveda Pura Health Spa became one of the winners of the Second English Hair and Beauty Awards 2013, having won in the category "Spa of the Year". The Awards were based on public nominations, and this year the English Hair and Beauty Awards received a staggering 10,000 votes which covered the 21 specialist categories.
Raymond Blanc, one of Britain's most celebrated chefs and a strong proponent of organic cuisine, has been confirmed to host a live demonstration in this year's Natural Food Kitchen at the Natural & Organic Products Europe trade show, which returns to London's Olympia next month. The influential French chef, who was awarded an honorary OBE for his services to the British food industry in 2008, is chef patron of the world famous Le Manoir aux Quat'Saisons, which has held two Michelin stars for 28 years and trained a generation of award-winning chefs.
