Foodies Festivals are delighted to return to Tatton Park in Cheshire from Friday 17th - Sunday 19th May 2013. The UK's largest celebration of food and drink, will see visitors flock from the surrounding area to feast on the vast array of culinary activities for the third consecutive year at Tatton Park.
Tim Maddams, head chef and face of River Cottage, is Love Food's special guest at this year's Spring Festival 23rd and 24th March 2013 and will be sharing his views on this importance of ethically produced and sustainably sourced food. He will be cooking up a storm in the demonstration kitchen and visitors will have the opportunity to sample some of his delicious culinary creations!
The first of eight UK Foodies Festivals takes place at Brighton Hove Lawns from the 4th - 6th May 2013. The UK's largest celebration of food and drink will see visitors flock from the surrounding areas to feast on the vast array of culinary activities for the third consecutive year in Brighton.
Eager that people can enjoy a taste of the ocean without the fish, Cordon Vert vegetarian cookery school has created its 'Best of British' Fish Free Ocean Pie. You can have all the great taste, without damaging ever-dwindling fish stocks.
Fairtrade nut company Liberation Foods CIC is determined to make sure consumers don't forget to go NUTS for Fairtrade during this year's Fairtrade Fortnight from February 25th - March 10th 2013 by buying Fairtrade peanuts. Fairtrade peanuts are one of the most readily available of all Fairtrade nuts.
Foodies Festival, the UK's largest celebration of food and drink, returns in 2013 with events scheduled at Brighton, Tatton Park, Hampton Court Palace, Clapham Common, Bristol, Edinburgh and Oxford. In addition, this year will see the launch of Feast in the Park at Battersea Park in August. Now in its eighth year, Foodies Festival is introducing new elements to all events in 2013.
