A delectable twist on the usual Welsh Rarebit, this recipe is easy to assemble and cook, and is on the table in 20 minutes. Smoked sea salt is added to cherry tomatoes and garlic, which makes for a tasty base under the cheese, and the oregano adds a wonderful herbal flavour.
This Easter, whether you're the one cooking or simply visiting family and friends to enjoy a lovely meal, McGuigan wines has something ideal to accompany the seasonal flavours you'll be enjoying, or just to be enjoyed in the company of your nearest and dearest. If you're looking for a great wine to add that special something to the long weekend, McGuigan Wines' award-winning winemakers have a few recommendations to share...
For the first time ever, Chef Vivek Singh of the prestigious Cinnamon Club is opening up his kitchen and dining room to an "outsider" to guest chef for an afternoon. That pop-up chef is none other than Asma Khan, who runs the immensely popular Darjeeling Express Indian supperclub. Edible Experiences is honoured to be the exclusive ticketing partner for the Darjeeling Express-Cinnamon Club pop-up lunch on 27th April 2013.
Professional food and drink buyers visiting next month's Natural Food (trade) Show will be treated to a record number of new natural, organic, biodynamic, Fairtrade, free-from and special diet products for 2013, says organiser Diversified Business Communications UK. Returning to London's Olympia on 7th - 8th April, over half of this year's New Product Showcase entries, which currently includes over 250 products (up 20% on 2012’s total) have been entered into the food, organic food, drink, and special diet categories.
The boys are back… Save the date and book your tickets to the ultimate music and food weekender - August 31st and September 1st will see Jamie Oliver & Alex James return with The Big Feastival, the UK's favourite music and food festival for all the family, proudly supported by Electrolux. Tickets are now on-sale!
A traditional British tea loaf made with ginger marmalade, spices and chopped walnuts. The sticky glaze keeps the loaf lovely and moist, and adds an extra marmalade zing to the tea loaf. Serve in slices with a high quality spread, such as Clover Seedburst. Perfect for the school or office lunch box, picnics and afternoon tea. Can be frozen in slices, with greaseproof paper in-between each slice. Use any marmalade that you have to hand; grapefruit and traditional Seville orange marmalade is also delicious.
