Kokova Magazine

Foodies Festival is delighted to return to Bristol Harbourside from the 12th - 14th July 2013. The UK's largest celebration of food and drink will see visitors flock from the surrounding areas to feast on the vast array of culinary activities for the third consecutive year in Bristol. Top chefs, including Michelin-starred Martin Blunos, Rachel Demuth from Demuths, Ronnie Faulkner from Ronnies, Romy Gill from Romy's Kitchen, Richard Davies from The Manor House Hotel and Chris Staines from The Allium Brasserie will cook their signature dishes live in the Chefs' Theatre and explain how amateur cooks can prepare the same dishes at home.

Competition now closed. Congratulations to Keira Dempsey (Surrey).

Back in 1882 a chemist from Indianapolis noticed how clean and shiny his tarnished pot was after cooking rhubarb. So using an active ingredient that's found in the rhubarb plant he made a talcum smooth cleaner and sold it to the city's taverns. It worked so well that it was called 'Bar Keepers Friend' - and now it can be your friend too.

Clover Seedburst's delicious and unique blend of seven healthy seeds and whole grains (Sesame, Barley, Linseeds, Oats, Wheat, Rye and Millet) provides a natural source of vitamin E and Omega-3, without compromising on the familiar buttery Clover taste. With the added benefit of 70 per cent less saturated fat than butter, Britons can expect to enjoy a healthier morning slice of toast.

Competition now closed.

Easter is on the way and to celebrate, Millie's has launched a new range of yummy treats to satisfy your chocolate cravings. Millie's classic Cookie Cupcakes have undergone an Easter makeover and are bursting with even more chocolatey goodness, with each cupcake topped by a cluster of miniature chocolate eggs.