If you're wistfully dreaming of your summer holiday and can't wait to shed your winter layers then it's time to get hot in the kitchen with some spicy recipes from GreenVale Farm Fresh. Inspired by classic Spanish and Mexican cuisine these tasty dishes are great served together as a spicy feast for friends or a simple supper the whole family will enjoy.
If you're looking for a drink that speaks of warm sunny days in the garden, then check out Belvoir Fruit Farms' new range of delicious cordials and pressés which are bursting with the fresh taste of ripe summer fruits and delicate scented rose petals. Just one sip and your taste buds will be whisked away to a secret haven on a beautiful summer's day.
Excitement is mounting for what promises to be the biggest Easter weekend of food and drink that Sussex has ever seen. The Brighton & Hove Food and Drink Festival 'Spring Harvest' will be returning to the heart of the city for the first of its two annual celebrations of good, local produce. The main anchor events will run on Good Friday 29th March and Easter Saturday 30th March, with even more events on Easter Monday 1st April.
A delectable twist on the usual Welsh Rarebit, this recipe is easy to assemble and cook, and is on the table in 20 minutes. Smoked sea salt is added to cherry tomatoes and garlic, which makes for a tasty base under the cheese, and the oregano adds a wonderful herbal flavour.
This Easter, whether you're the one cooking or simply visiting family and friends to enjoy a lovely meal, McGuigan wines has something ideal to accompany the seasonal flavours you'll be enjoying, or just to be enjoyed in the company of your nearest and dearest. If you're looking for a great wine to add that special something to the long weekend, McGuigan Wines' award-winning winemakers have a few recommendations to share...
For the first time ever, Chef Vivek Singh of the prestigious Cinnamon Club is opening up his kitchen and dining room to an "outsider" to guest chef for an afternoon. That pop-up chef is none other than Asma Khan, who runs the immensely popular Darjeeling Express Indian supperclub. Edible Experiences is honoured to be the exclusive ticketing partner for the Darjeeling Express-Cinnamon Club pop-up lunch on 27th April 2013.
