The Organic Market Report published by the Soil Association today (20th March) highlights key areas of growth in online retail, independent outlets and a shift towards younger consumers during 2012. Overall, the market has dipped by 1.5% as the UK continues through its most challenging economic downturn for many decades. However, the report predicts a positive future for the UK organic market.
Competition now closed. Congratulations to winners: Toni Quandt (West Sussex) Anne Tempest (Scotland) Sara Lucas (East Yorkshire) and Olu Balogun (Kent).
Competition now closed. Congratulation to our winners - Paul Mills (Surrey) - Marty McGovern (Cambs) - Emily Lodge (London) - ChiHo Hui (London) - Sian Skinner (Kent) - Lorraine Rosser (Surrey) - Rachel Linfield (Hampshire) - Alison Bruce (Hants) - Rachel Bartlett (Dorset) - Tony Whitelock (Somerset).
Celebrating the best of British food in the early summer, this elegant brunch or lunch dish is simple to make. If you prefer, make the cakes up the night before and chill until you're ready to bake them the next day. This year, National Watercress Week runs from 18th - 24th May 2014 and we have some great recipes to share. Per portion: 398 calories, 21.9g protein, 30.3g carbohydrate, 21.9g fat, 4.3g saturated fat, 2.8g fibre, 1.11g salt Prep: 10 mins Cook: 40 mins Serves 4
Competition now closed. Congratulations to winners, Billy Warren (Essex) Angela Webster (Cheshire) Liz Carlisle (Berks) Corinne Harvey (Staffordshire) Anna Helm (North Yorkshire) Will Cooper (Manchester) James Shaw (Cheshire) Mark Dohert (Lancashire) Stuart Dunlop (Wales) Elizabeth Ferguson (Northumberland).
Foodies Festival is delighted to return to Bristol Harbourside from the 12th - 14th July 2013. The UK's largest celebration of food and drink will see visitors flock from the surrounding areas to feast on the vast array of culinary activities for the third consecutive year in Bristol. Top chefs, including Michelin-starred Martin Blunos, Rachel Demuth from Demuths, Ronnie Faulkner from Ronnies, Romy Gill from Romy's Kitchen, Richard Davies from The Manor House Hotel and Chris Staines from The Allium Brasserie will cook their signature dishes live in the Chefs' Theatre and explain how amateur cooks can prepare the same dishes at home.
