The dates have been confirmed for a brand new vegetarian lifestyle show in the heart of the West End of London at the world famous Kensington Olympia over two days from the 5th - 6th October 2013. With 10,000 visitors expected to attend this event, it is open from 11am - 7pm on both days.
In a recent survey, over half of Mums said they would enjoy a home-baked cake with afternoon tea on Mother's Day*. So why not re-live those childhood memories of baking together and treat your Mum to a delicious 'Harveys orange and almond cake' and a bottle of Harveys Bristol Cream.? The wonderfully smooth blend of Harveys Bristol Cream makes it the perfect ingredient to bake with, adding a rich golden colour and fragrant aromas.
With Winter slowly coming to an end many of us are looking forward to Spring, for the chance to get out into the garden, start our Spring cleaning and perhaps even look to do a little make-over on our homes. If you are looking for ideas then look no further than the Country Living Magazine Spring Fair, which returns to The Business Design Centre in London's Islington from the 20th - 24th March 2013.
Abbeydale Foods, the company committed to using local suppliers and sourcing all of its potatoes, flour and beef from within Yorkshire, have purchased Pie Toms, the makers of the Easi-Peasy brand of mushy peas. Pie Toms is based in South Kirby, West Yorkshire and employs ten people and has total retail sales of over two million pounds.
Britain's most iconic home event and winner of Consumer Show of the year 2010, the Ideal Home Show is back, for its 105th year, running from the 15th March - 1st April 2013, at London's Earls Court. New for 2013 TV presenter Melinda Messenger is the ambassador of Ideal Woman, along with other celebrity ambassadors including TV presenter and architect George Clarke, gadget expert Suzi Perry, food critic Gregg Wallace, garden expert Alan Titchmarsh and interiors icon Laurence Llewelyn-Bowen.
Focusing on fresh British produce, carefully sourced from sustainable ethical suppliers, Two South Hill is an independent gem amongst the chains. Owner and Chef Patron Chris Connor brings his passion for quality produce and simple, fuss-free cooking to deliver contemporary cuisine that thrills the taste buds. And with a small and dedicated team, including Chris' mum as front of house, Two South Hill offers a warm welcome and fantastic menu.
