Taste of London's international theme will reach a global peak this summer as five of the world's most talented chefs serve up an exclusive corporate hospitality dining experience at the Taste of London restaurant festival 21st - 24th June at London's Regent's Park.
Jamie Oliver is taking his Big Feastival to the countryside this summer, rocking up at bassist from Blur turned master cheesemaker Alex James' Oxfordshire farm in September for two days of tasty grub, awesome music performances, a chilled out vibe and general all-round, family-friendly, fantastic entertainment. Jamie Oliver presents The Big Feastival with Alex James will take place on September 1st and 2nd in Kingham, Oxfordshire.
It was Shewee Ltd's 1st year of officially supporting MoonWalk London 2012 and over 60% of moonwalkers came prepared with a Shewee at the ready, including Jennifer Saunders' and Emma Kennedy's celebrity teams. The award winning portable urinating device allows women to urinate whilst standing and without removing clothes and is ideal for outdoor events such as MoonWalk where toilet facilities are absent or less than desirable.
Top capital attraction Ripley's Believe It Or Not! London is making sure that HM The Queen isn't the only one celebrating this summer. The capital's world of wonders is offering free entry to anyone celebrating their 60th birthday over the Jubilee weekend Saturday 2nd - Tuesday 5th June 2012.
Four schools have been selected as winners of Her Royal Highness The Duchess of Cornwall's competition inviting schools to create a special Diamond Jubilee menu for The Queen. Mark Flanagan, Royal Chef at Buckingham Palace, has selected the winning schools from over 200 entries.
As Her Royal Highness The Duchess of Cornwall's competition inviting schools to create a special menu for The Queen approaches its grand finale at Buckingham Palace in June, the first round of judging has taken place. Sixteen schools have been selected from over 200 entries to go through to the next round where their menus will be judged by Mark Flanagan, Royal Chef at Buckingham Palace.
