Not quite a Faberge, but Taste of London unveiled the World’s Most Expensive Scotch Egg, priced at a whopping £500! It is not just any Scotch Egg, the tasty treat is made from a Clarence Court Burford Brown egg, Wild Salmon rod caught from the Callart Estate in Scotland, and covered in layers of 24 Carat Edible Gold Leaf.
This month the Soil Association gave you the chance to become a member and enjoy the perfect summer gift to brighten your day and your skin. The Soil Association teamed up with their friends at Neal's Yard Remedies to offer new Soil Association members a wonderful Aromatic Gift Set worth £28 throughout the month of June. (Limited to the first 50 new members). It seems that many of you were keen to become supporter and have snapped up this fabulous offer.
Roald Dahl wrote how every child wanted to win the golden ticket to visit Willy Wonka's Chocolate Factory and now Taste Festivals can make every food fanatic's dreams come true with a real life version of the magical prize. With just over a week until Taste of London, the world's largest restaurant festival touches down in Regent's Park, the organisers have announced there will be a golden ticket presented to the Millionth Customer.
Who will win the Carpetright Derby, the feature class of Hickstead’s British Jumping Derby Meeting on the 20th - 24th June? All five of last year's runners up are coming back to Hickstead with the hope of winning the main event, and any one of them could be in with a shot.
Top TV chef Levi Roots is set to pass on his peerless kitchen skills to eager fans at Foodies Festivals this year. The charismatic expert will be taking part in the popular Chef's Theatre at the events where he will cook signature dishes before a live audience and explain how visitors can prepare the same dishes at home.
The British are embracing baking like never before, it's become one of our biggest growing trends and to celebrate this, the UK's first baking exhibition, The Cake and Bake Show launches at Earls Court in September. The show, which runs on the 22nd and 23rd September 2012, offers something for everyone with an array of features that will appeal to home bakers and professionals alike.
