These parcels are a delicious bite size party snack, they can be made in advance, frozen and heated when required, although best eaten warm they are also delicious cold too. The parcels can also be made bigger as a lunch or supper dish. © Cauldron Foods - sponsors of National Vegetarian Week 2011
The classic sarnie is enjoyed by us all and this sandwich recipe is a wonderful combination of flavours and textures. A “mouthful for all seasons” is a special sandwich and should be shown respect.
Go veggie in seven simple steps for National Vegetarian Week - taking place from Monday 23 May to Sunday 29 May 2011 and sponsored by Cauldron Foods...
Pack tunch are made from 95% fruit and nuts with a little bit of cereal, are gluten-free, dairy free and come in three delicious flavours; pineapple & coconut, lemon & lime and apple & cinnamon. One of our readers reviewed Tunch bars and here is what he had to say….
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