Kokova Magazine

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Taste of London is celebrating what is arguably its best restaurant line-up to date, totaling an impressive eleven Michelin stars. Scott’s, Le Caprice, Petrus, Skylon, Gauthier Soho and Bocca di Lupo / Gelupo are just a handful of new restaurants involved for 2011, promising to delight over 50,000 visitors across the four days at London’s Regent’s Park between 16th and 19th June.

The Source visited The Chocolate Festival on London's Southbank, to see for ourselves just what and who these festivals involved and if they really were a chocoholics delight.

A simple recipe idea to create fresh, tasty rice paper rolls - complete with a tangy chilli and lime dipping sauce.

A team of more than 100 UK baristas has broken the world record for ‘the number of espressos made in an hour’ by producing 12,005 espressos at a rate of 3.33 espresso shots per second. ‘The London Belle Baristas’ team eclipsed all previous records, using 31 commercial espresso machines, in front of London Coffee Festival attendees at 6:30pm on Saturday, 9 April 2011.

The Little Greek Pie Company has opened at 22 Cleveland Street, W1 bringing Greek pies to the London lunch market for the very first time. The Little Greek Pie Company is based on an idea its founder and owner, Angelo Kleftakis, had after buying a pita pie whilst on holiday in the mountainous Epirus region of Northern Greece, where they are a speciality.