Five Super Chefs Join Forces to Create 'The Menu'
Michel Roux Jr, Gary Rhodes and Pierre Koffmann are just three of five super chefs who have joined forces to create a world’s first MENU by Taste of London – the hottest ticket of the summer.
Michel Roux Jr, Gary Rhodes and Pierre Koffmann are just three of five super chefs who have joined forces to create a world’s first MENU by Taste of London – the hottest ticket of the summer.
Coeliac UK’s Awareness Week (16th - 22nd May 2011) is focusing on the 'Gluten-free Challenge'. Join in and find out just what going gluten-free means and how you can become involved.
With coverage for the 'Wedding of the Year' dominating the headlines we don't want you to miss out on some of the other great events happening over the next few weeks. After a wonderful run of Bank Holidays and glorious sunshine it would be a shame to stop the festivities. This month hosts an overflow of festivals happening around the City...
Attend for free!
The Allergy & Gluten Free Show (taking place at London's Olympia from 6th - 8th May 2011
The Real Food Festival is taking place from the 5th to the 8th May 2011. This is a celebration of extraordinary food and drink that has been sustainably and ethically produced.
In the heart of the Cotswolds from Saturday 30th April to Bank Holiday Monday 2nd May at The Vineyards, Tewkesbury you will find a little patch of foodie heaven.