Kokova Magazine

So, you try to do the right thing by the environment – you recycle, use cotton bags, turn off lights when not in the room – why do you have to change what you eat too?

Karen Pomerance and Louise Caplin are two women, with busy family lives and a collective of six grown up children, who have always been interested in cooking, travelling and experimenting with new cuisines. It was this love of cooking that led them to discover Spicy Way and on their first visit they became overwhelmed with the concept and were left with a love of 'Spicy Way'.

A couple of years ago Tunch Foods founder, Joe and his brothers embarked on a quest to find a healthy snack they could have on-the-go to fuel their busy lifestyles. The result of their quest is a handy snack bar bursting with fruit and nuts and 100% flavour.

Chefs Gary Rhodes, Michel Roux Jr and Silvena Rowe discover a new gourmet garden at this year’s Taste of London 2011.

Nature's Path are a premium 'organic only' cereal specialist. They make cereal and cereal alone. They don't sell frozen lasagne, tangy yoghurts or chunky, lumpy ice cream.

Be sure to keep 16-19 June, 2011 free, when Taste of London, sponsored by British Airways, will be returning to Regent's Park to demonstrate once more why it is the world's greatest restaurant festival.