Thai Taste - Salmon with Sticky Chilli Sauce
With Thai Taste, everyone can create and enjoy delicious Thai meals, like this Salmon with Sticky Chilli Sauce, in mere minutes.
Thai Taste is exclusively made in Thailand to traditional recipes and from fresh, locally sourced ingredients.
Thai Taste Sweet Chilli Dipping Sauce is perfect for dipping fish cakes, prawns or spring rolls, marinating chicken, salmon or pork, mixing with mayo or cream cheese to create dips, or simply using as a delicious alternative to your usual condiments with chips, burgers or sausages.
Liven up your snacks and mealtimes with the authentic flavours of Thailand!
Thai Taste dipping sauces are available from 99p at major supermarkets and independent retailers nationwide.
For more information and to see the entire Thai Taste range visit www.thaitaste.co.uk
Serves: 4
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients
- 1 tbsp Thai Taste Fish sauce
- 4 tbsp Thai Taste Chilli Dipping Sauce
- 2 tsp Thai Taste Kaffir Lime Leaves
- 3 tbsp Thai Taste Stir Fry Soy Sauce
- 1 tsp Thai Taste Rice Bran Oil
- 4 x 200g (7oz) salmon fillets, skin on
To serve
- 4 tbsp freshly chopped coriander
- Shredded spring onions
Procedure
- In a small bowl mix together the fish sauce, chilli dipping sauce, kaffir lime leaves and soy sauce.
- Heat the oil in large frying pan until hot, add the salmon and cook skin side down for 4-5 minutes until the skin is crispy and the bottom of the fish turns opaque, turn over and cook for a further 3-4 minutes.
- Wipe out the pan to remove excess oil, return the fish to the pan, skin side up then pour over the sauce ingredients.
- Cook over a low-medium heat, spooning the sauce over the fish for a further 1- 2 minutes, until the sauce is sticky and the fish cooked through.
- Serve the fish with Thai sticky rice, garnished with freshly chopped coriander and spring onions.