Kokova Magazine

Toad in the Pudding is a quirky but scrumptious remix of two old favourites, Bread and Butter pudding and Toad in the Hole. With sliced bread, onions and mustard, this dish will satisfy the whole family.

Boasting Madonna, Sir Elton John, Elizabeth Hurley and even Brooklyn Beckham amongst his clientele, Eric Lanlard, master patissier and twice winner of the prestigious Continental Patissier of the Year at the British Baking Awards, has earned himself an international reputation for superlative cakes with a global fan base.

This year's Scottish Food & Drink Fortnight takes place 3rd-18th September 2011, highlighting the wealth of Scottish food and drink on offer to consumers. It encourages the food industry - from restaurants to retailers and caterers - to source and champion the country's quality produce.

Join in for some of the most exciting dates in London's food calender - MasterChef Live from 11-13 November 2011 at London Olympia - where John Torode and Gregg Wallace will be hosting a MasterChef experience like no other.

An simple recipe to create a deliciously fresh taste - perfect for a starter or a summer supper.

This year's Jeans for Genes Day takes place on Friday 7th October 2011. A beautifully simple idea, the Day invites people to leave their suits and uniforms at home and wear their jeans to work or school in return for a donation.