Kokova Magazine

The Sausage and Cider Hotpot, is the perfect one pot dish, using Lincolnshire sausages traditionally cooked with a rich cider and thyme gravy, layered with sliced potatoes, butternut squash and turnip.

Northamptonshire's premier food and drink event will take place again this August which will be its 5th successful year - with each year being bigger and better than the one before. The Northamptonshire Food Show at Holdenby, Sunday 28th and Monday 29th August 2011 is the largest and most popular event of its kind in area and is well worth a visit.

The Speciality and Fine Food Fair 2011 at Olympia, London from 4th - 6th September 2011 Provenance; artisan; regional; foraged; slow food: these are just some of the words that have been catapulted from the niche world of high end 'foodies' to become part of everyday culinary language, thanks to our unremitting passion for speciality and fine food.

The Beany Banger Bake uses spicy sausages, mixed-beans and a smidgen of treacle to create a tangy rich sauce that is delicious mopped up with chunks of bread.

"This recipe is perfect for an alternative Sunday lunch or light dinner, perfect for spring and summer. The dish is inspired from my time working in the middle east and is a classic combination with nutty texture of the quinoa that compliment the subtle flavour of early season lamb.

My Big Fat Sharing Breakfast is the perfect way to start the day, and cuts down on the washing up. The one pan 'full English' includes chunky sausages, mushrooms, new potatoes, tomatoes and eggs all cooked together in the oven.