The World Animal Day initiative was launched in 2003 and is quickly growing to become an international success story for the animals. World Animal Day presents such a wonderful opportunity for everyone who cares about animals to be seen standing united with animal advocates around the world in order to heighten public awareness of animal issues - an opportunity far too good to miss!
We carry on with our series of articles that look into how using local producers could save money while improving the quality of the food on our tables and our general health. Everything has to start somewhere and where better to start than close to home.
With so many people suffering from a food intolerance or allergy, are we given enough information about what goes into preserving our food? Sulphites/Sulfites are used in increasing amounts as a food preservative or enhancer. Although not recognised as a 'true' allergy sulphites are still listed highly as a food allergen and could be responsible for that hangover you get before the night is over.
Britain's National Cupcake Champion 2011 has been announced - and the winning professional craft baker, who has been baking for less than a year, comes from Wales.
With the rise in processed food and lack of fresh ingredients in some of our diets; with ready meals flying off the shelf as we look for cost cutting, time saving ways to feed our families, is it time to take a look at why we are being encouraged to 'go organic' and ask if this is a fashion fad or a reinvention of the wheel?
The award winning Gina Conway Aveda Salon and Spas are teaming up with BeauBronz to launch a brand new natural spray tanning treatment - Spa Bronze. With only a few weeks left of the summer you can maintain a beautiful healthy-looking tan all year round and be prepared for any last minute events and nights out with the new Spa Bronze tanning treatment which uses the natural and organic BeauBronz tanning products.
