As much as we all hate to admit, there has been that moment, if not several times, where you open a gift and smile through gritted teeth, thanking the giver profusely - before putting the present aside while wondering how you are going to get rid of it. The sentiment of gift giving is usually appreciated but occasionally there will always be an unwanted item attached. So what do you do with those unwanted gifts?
... as GP's Struggle to Cope. With half of the population suffering, often in silence, with the debilitating effects of food intolerance, a shocking 58% of GPs also admitted that they do not feel knowledgeable enough to give their patients advice about diet and nutrition, and ways to cope with their intolerances that don't involve medication.
A lovely starter that you can also try with parma ham or salami.
Competition now closed. Congratulations to Simone Lee from Wolverhampton.
Competition now closed. Congratulations to Samantha Clarke, West Yorkshire
Today The Source website is celebrating its first birthday and what a year it has been! Last December saw chaos across the UK - with the coldest temperatures ever recorded; schools closing and airports coming to a standstill - and amidst all of that came the launch of The Source website. Over the year we have had the pleasure of working with industry experts, including The Soil Association, WWF and the UNEP; enabling us to bring you an insight into the many different aspects of food production and farming methods, deforestation, endangered species, organic farming, conserving energy and tips on how you can help save the planet at home.
