Recent Articles - Page 237

Treat Your Teeth to Peppersmith Mints

Introducing the mints proven to actively help reduce plaque and the risk of tooth decay... Eight out of ten adults in the UK regularly eat mints - and for most people this means eating sugary sweets that deliver a refreshing flavour but then coat the mouth in bacteria that can cause plaque, tooth decay and ironically, bad breath. This is all about to change...

National Book Tokens: An inspired choice for everyone

A National Book Token is a ticket for a wonderful voyage of discovery, which begins amongst the shelves in a favourite bookshop. Who knows where it could go from there? Perfect for book lovers of all ages and tastes this Christmas, National Book Tokens can be used in bookshops across the UK and Ireland, including all major chains and good independents.

Eleven World Class Chefs Set to Cook at Obsession13

Northcote opens it doors to eleven of the world's top chefs for the annual ten day food and wine festival, 'Obsession' taking place on Monday 21st to Wednesday 30th January 2013. The ten day event takes place at the Michelin Starred restaurant, Northcote, Lancashire, in which culinary experts showcase their skills, creating a unique five course menu.

More Cities Sign Up to the Big Dig

The Big Dig is a national project all about making urban food growing a part of every urban landscape. There are already hundreds of food growing gardens in cities and towns across England, and the aim of the Big Dig is to help those gardens get more people involved in their work. The project currently has six city partners who are aiming to get 10,000 new people involved in their local food garden over the next year.

Love Food Presents Valentine's Day 2013

The joy of cooking for your nearest and dearest and eating together is something that Love Food Festival fully believes in and with Valentine's Day just around the corner this seems like the perfect excuse to indulge in some delicious food and share it with the ones you love. Come on down to Paintworks on the 10th February 2013 to taste and buy an array of sensory foods, such as oysters, unctuous cheeses and artisan chocolates from our local food market, or gorge on a selection of hot and sumptuous street food.

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