Possmere, a new brand from Luxury New Zealand Original Knitwear Ltd (LuxNZOK), is a superior range of knitwear for men, women and children, accessories and interiors. All Possmere products are made from 40% Possum fur, 50% NZ Merino wool and 10% Nylon. Possmere is extraordinarily warm, soft, light, pill-resistant, hard wearing and easy care!
It's nearly that time of year when you resolve to be healthier, more environmentally friendly and a better person all round. An easy first step is to start cooking with cold pressed rapeseed oil. The 'must have' product for the intelligent foodie, this is one New Year's Resolution you'd be foolish to break.
Celebrity and Michelin-starred chef Mark Sargeant embraces The Groovy Food Company's Agave Nectar in his tantalizing sweet and savoury recipes. The organic alternative to sugar is this year's kitchen 'must have' thanks to its delicious taste, versatility and low GI (Glycemic Index) content. The Groovy Food Company Agave Nectar is 100% natural, unrefined and free from any artificial nasties. Lovingly extracted from the Blue Agave plant in Mexico and lower in calories than sugar, The Groovy Food Company Agave Nectar lends it's tempting, cane-sugar taste to a variety of baking recipes, as well as marinades and dressings.
With over 900,000 young people, aged 16 -24, unemployed in the UK, Fodder, the Yorkshire Agricultural Society's flagship food hall, is urging young people to consider butchery as a promising and viable career path. A survey released earlier this year to mark National Butchers' Week revealed that around two out of three butchers are facing succession difficulties, meaning that without younger generations learning the ropes of this career, they are at risk of disappearing.
The 2013 Free From Food Awards are already well into their stride with the first judging sessions, for the Christmas category coming up this week. Because of the difficulty of getting Christmas goods in February when the main Free From Food Awards judging is done, the Christmas session is always combined with the Awards' Christmas party in late November. Entrants for the sixteen other categories still have until the 12th December to get their entries in.
Started in Oxford in 1998 when she was a student, Emma Goss-Custard noticed there was a distinct lack in the market for uncomplicated, all natural cakes on the market. Using recipes handed down from her grandmother, she started making cakes that she would deliver to local delis and cafes on her old post office bicycle.
