Recent Articles - Page 240

Simon Rimmer Backs New Food Show at ACC Liverpool

TV chef, Simon Rimmer, has been named as an ambassador for a new food, drink and lifestyle show, which is being organised by SK Events, the team behind the annual Liverpool Food & Drink Festival. The new Livfooddrink Show is set to take place at the Liverpool Echo Arena and Conference Centre on 5th and 6th May 2013. The Livfooddrink Show will bring together some of the finest regional food and drink producers, chefs and experts under one roof.

Booja Booja's Free From Organic Confectionery

The Booja-Booja Company is an independent manufacturer of delicious, organic, dairy-free confectionery. All their products are made by a small, dedicated team on one site in Norfolk but they are sold in delicatessens, health food shops, farm shops, fine food halls and gift shops throughout the UK and Europe. Everything Booja-Booja makes is organic as well as being dairy and gluten free.

Enjoy a High Chai at Maida Vale with Pistachio Rose

Join Pistachio Rose for an elegant tea banquet offering boutique baking from London's first Indian-inspired luxury bakery, as sold in Fortnum & Mason. On Saturday 17th November 2012 at 3pm you can indulge and delight in a High Chai at Maida Vale, London W9. Start your afternoon with a glass of complimentary bubbles whilst relaxing into the beautiful Garden Room filled with British Raj splendour.

Have a More Meaningful Christmas with Meaningful Chocolate

Let's make 20 million Christmas trees more meaningful this year with Meaningful Chocolate Tree Decorations. Meaningful Chocolate Tree Decorations are now available and are an opportunity for parents, grandparents and Godparents to buy a gift that allows the sharing of the Christmas story while making the family Christmas tree a bit more Meaningful. Each box contains a new limited edition Christmas story booklet, a nativity character sticker set and five hand-wrapped blank chocolate discs.

British Chocolatiers Come Out on Top in International Chocolate Awards

British chocolatiers led the way in the filled chocolate categories of the World Finals of the International Chocolate Awards earlier this month, with the likes of Paul a Young and Damian Allsop beating off stiff competition from top chocolatiers from around the world. The International Chocolate Awards World Final featured the best of the best from the fine chocolate industry. Over 600 products were entered into the country rounds held in Italy, the UK, the USA and Vancouver throughout the year.

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