Started in Oxford in 1998 when she was a student, Emma Goss-Custard noticed there was a distinct lack in the market for uncomplicated, all natural cakes on the market. Using recipes handed down from her grandmother, she started making cakes that she would deliver to local delis and cafes on her old post office bicycle.
Celebrity and Michelin-starred chef Mark Sargeant embraces The Groovy Food Company's Agave Nectar in his tantalizing sweet and savoury recipes. Try his recipes for Agave Light and Mild Cake with Rhubarb Compote, Agave Dark and Rich Soy Glazed Sea Bass with Asian Greens, Blood Oranges with Pomegranate Seeds and Dark Agave and Venison Carpaccio with the Groovy Food Company Agave Light and Mild...
With a passion for fine dining and entertaining in style Gourmet Gadgetry are delighted to offer you a fantastic range of 'Fun Food' products to make any occasion really special. Their experience began within the chocolate fountain industry before developing into revolutionizing the next generation of cookware and gadgets, allowing the end user to get creative and experiment with their culinary skills!
Competition now closed. Congratulations to our winner, Simon Moulding (Somerset).
Competition now closed. Congratulations to Helena Hewett (London).
With the countdown to the festive season just days away, London-based Swedish ex-pat Mia Karlsson has devised a truly charming and innovative new Advent Calendar app for smart phones - 'Swedish Christmas'. After living in the UK for five years, Mia, who is a professional soprano singer when she's not pioneering new phone apps, realized how much she missed Sweden during the big holidays and how difficult it can be to hold on to the much-loved traditions.
