Kokova Magazine

The 2013 Free From Food Awards are already well into their stride with the first judging sessions, for the Christmas category coming up this week. Because of the difficulty of getting Christmas goods in February when the main Free From Food Awards judging is done, the Christmas session is always combined with the Awards' Christmas party in late November. Entrants for the sixteen other categories still have until the 12th December to get their entries in.

Started in Oxford in 1998 when she was a student, Emma Goss-Custard noticed there was a distinct lack in the market for uncomplicated, all natural cakes on the market. Using recipes handed down from her grandmother, she started making cakes that she would deliver to local delis and cafes on her old post office bicycle.

Celebrity and Michelin-starred chef Mark Sargeant embraces The Groovy Food Company's Agave Nectar in his tantalizing sweet and savoury recipes. Try his recipes for Agave Light and Mild Cake with Rhubarb Compote, Agave Dark and Rich Soy Glazed Sea Bass with Asian Greens, Blood Oranges with Pomegranate Seeds and Dark Agave and Venison Carpaccio with the Groovy Food Company Agave Light and Mild...

With a passion for fine dining and entertaining in style Gourmet Gadgetry are delighted to offer you a fantastic range of 'Fun Food' products to make any occasion really special. Their experience began within the chocolate fountain industry before developing into revolutionizing the next generation of cookware and gadgets, allowing the end user to get creative and experiment with their culinary skills!

Competition now closed. Congratulations to our winner, Simon Moulding (Somerset).

Competition now closed. Congratulations to Helena Hewett (London).