Recent Articles - Page 231

Gluten-, Nut-, Egg- & Dairy-Free Celebration Cakes by Gemma McFarlane

Have you been asked to make a vegan wedding cake and don’t know where to start? Or would you like to give your child with an allergy the perfect birthday cake? Perhaps you're baking special treats for a big family gathering and you need to cater for one or more special diet. Gluten-, Nut-, Egg-, & Dairy-Free Celebration Cakes is the ultimate reference guide to baking and decorating for those with special dietary requirements.

Festive Food and Fancies a No-No for your Four-Legged Friends

Vets are urging pet owners to make sure their festive homes are safe for animals during the Christmas season by warning of a number of unknown hazards and poisons in and around the home. Earlier this month the BVA joined a number of other charities in asking Morrisons to withdraw an advertisement which showed a small boy feeding Christmas pudding to a dog.

Make Your Own Perfect Steak Pie Filling

If you enjoy a deep filled, meaty steak pie but are at a loss when it comes to home baking, or just haven't found the perfect pie for that homemade meal, look no further. This recipe will make a delicious filling for your steak pie and is great on its own, or with added vegetables or mushrooms to taste. You can make individual pasties or pop it all into a pie dish and top with pastry, fabulous for any day of the week.

Shake Up Your Wake Up This January!

Farmhouse Breakfast Week, Sunday 20th - Saturday 26th January 2013 champions the importance of eating breakfast and aims to get the nation to shake up its wake up and incorporate breakfast into our routine. Shake Up Your Wake Up is on hand to help kick-start your day, the Farmhouse Breakfast Week way.

Film Celebrates the Best of Liverpool City Region Produce

Food Tourism Connect, the campaign to drive demand for food created and produced in Liverpool City Region, has launched a short film to stimulate interest in local producers. The video was first screened at Liverpool's FACT Cinema, and was shot and produced by acclaimed Liverpool photographer Mark McNulty. It will be used to promote Liverpool City Region produce to the public and businesses.

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