Valentine's Day comes but once a year and it's the perfect time to show that special someone how much you care. This gorgeous range of Le Creuset heart products is available in romantic reds, pretty pinks and charming cassis. What better way to spoil your Valentine than with these desirable products and recipes - sure to be treasured for years to come.
Chilli plants are very rewarding to grow, and now it's easy too, with South Devon Chilli Farm's new 'One-Pot' chilli growing kit. Not only very ornamental, the chilli plant will also provide a supply of fresh chillies for the kitchen. The kit contains everything needed to grow a beautiful and productive chilli plant on a sunny windowsill; no pricking-out or transplanting, and no other items needed.
Forget asparagus tips and oysters, the tastiest and finest aphrodisiac has to be hot smoked salmon from Chesil Smokery in Dorset - packed full of libido-enhancing Omega 3 to add a little passion to your Valentine's Day. Salmon is an excellent source of protein and is full of Omega 3 which is proven to elevate levels of serotonin - the hormone which is directly linked to mood and libido.
The start of the new school term can be a testing time for any parent who needs to find a filling, healthy alternative to add to the packed lunch box. And finding something the kids will like has been made just a little easier with the help of Chedds! With all the smooth, mild flavour of Cathedral City, Chedds is tasty and nutritious and the perfect snack for growing children.
Treat your loved ones this Valentine's Day 14th February and indulge their passion with a Honeybuns' Vintage Teacup and Cake gift. A charming teacup and saucer from the Honeybuns' vintage china collection, filled with two delicious Milk Chocolate Brownie mini cakes, handmade in their award-winning artisan bakery.
Cornwall's top country house hotel is starting the New Year with some startling facts and figures about its new kitchen waste composting policy - which is adding to its substantial green credentials and saving money too. The Budock Vean, on the Helford River, has been doing some number crunching during the past two months, in which staff have managed to reduce the amount of food waste from the kitchens by a third.
