Win a Kitchen Devils Asian Cook's Knife Set
Competition now closed. Congratulations to our winners, Michael Whitehead (Lancashire) and Samantha Kerley (Southampton).
Recent Articles - Page 228
Chutney Toast with Scrambled Eggs
Start the New Year the Farmhouse Breakfast Week way and Shake Up Your Wake Up today! Ready in under ten minutes. For days when only a hot breakfast will do...
Win a Copy of 'Gluten-, Nut-, Egg- & Dairy-Free Celebration Cakes' by Gemma McFarlane
Competition now closed. Congratulations to winner, Sarah Addison (Derby).
Gluten-, Nut-, Egg- & Dairy-Free Celebration Cakes by Gemma McFarlane
Have you been asked to make a vegan wedding cake and don’t know where to start? Or would you like to give your child with an allergy the perfect birthday cake? Perhaps you're baking special treats for a big family gathering and you need to cater for one or more special diet. Gluten-, Nut-, Egg-, & Dairy-Free Celebration Cakes is the ultimate reference guide to baking and decorating for those with special dietary requirements.
Festive Food and Fancies a No-No for your Four-Legged Friends
Vets are urging pet owners to make sure their festive homes are safe for animals during the Christmas season by warning of a number of unknown hazards and poisons in and around the home. Earlier this month the BVA joined a number of other charities in asking Morrisons to withdraw an advertisement which showed a small boy feeding Christmas pudding to a dog.
Make Your Own Perfect Steak Pie Filling
If you enjoy a deep filled, meaty steak pie but are at a loss when it comes to home baking, or just haven't found the perfect pie for that homemade meal, look no further. This recipe will make a delicious filling for your steak pie and is great on its own, or with added vegetables or mushrooms to taste. You can make individual pasties or pop it all into a pie dish and top with pastry, fabulous for any day of the week.