Moroccan Bessara with Hodmedod Fava Beans
When a box of Fava beans recently landed on my desk I had to wonder just how we were going to work these into a recipe, since we were not familiar with the little green bean. But help was on hand, as inside the packet we found a delightful little book of recipes to help us on our way. So to celebrate National Bean Day (6th January) we donned our aprons and got cooking...