Ombar Break the Mould to Create Chocolate Enlightenment
When it comes to chocolate are we really getting the best from the cocoa beans? Many companies overheat their beans and lose all the goodness from their bars. Some add cream and sugar until the original bean becomes less of a chocolate bar and more a butter bar with little nutrition left. But at Ombar they take their cocoa a little more serious and treat their beans with a lot more care, to produce a great selection of 'new' chocolate that should suit every taste.