The Great Chicken Debate - Butchers vs Supermarket
How much are you really getting for your money? And can your local butcher really offer something the supermarkets can't? We took three different chickens and went on an afternoon cooking spree to find out 'pound for pound' or kilo for kilo, just what you are getting for your money. Would the butcher's chicken triumph over the Finest supermarket range? And are Value chickens really that?