A Life Without Passion...
...is a life not lived. And with many small and independent producers, including chocolate makers and chocolatiers, you can now actually taste the passion that they put into their produce.
...is a life not lived. And with many small and independent producers, including chocolate makers and chocolatiers, you can now actually taste the passion that they put into their produce.
The British Wildlife Centre was founded by David Mills, in the heart of Surrey in 1997 and today this exceptional centre is home to a large variety of British wildlife. The centre is open every weekend and Bank Holiday. For other days, during term times, the Centre accommodate school visits from the region and feel it is very important that children have the opportunity to see and learn more about our own native wildlife, so that they may develop a life-long interest in its protection and survival into the future.
The Anderida Restaurant at Ashdown Park Hotel and County Club is locally renowned as one of the best restaurants in Forest Row. Recognised throughout the county and beyond as being an award-winning Sussex restaurant it simply must be sampled, so last week we travelled down to this beautifully set estate in the heart of Sussex, for an evening of fine dining.
Andy Kyriacou, still performing as vocalist for 80's Pop band Modern Romance, visits one of the more prestigiously located Italian restaurants, which form part of the renowned Carluccio's chain of delights...
It is always a great delight when we discover something new to share - especially when that 'something' is not only new to us, but new to everyone - and when that 'something' is also chocolate we are in our own personal heaven. So it is a pleasure to announce that not only did we witness, we also sampled chocolate from the launch of Lucocoa Chocolate, at the London Chocolate Festival last month.
Aloe Vera has been widely proclaimed as a 'must-have' essential for 2015. And for centuries we have been able to catalogue the various uses and benefits of this spiky plant. Well, now it comes in more palatable drink varieties, making it much easier to include in your weekly diet. We put two different companies to the test, with surprising results.