Edesia Events Hosts a Pop Up Restaurant during the Christmas season on 18th and 19th December 2014. A Fine Dining Experience with Michelin trained chef Max McKenzie and freelance chef to Jamie Oliver Mike Pitt in Oxted, Surrey.
Congratulations to our winners, Anne Mancini-Smith (Norfolk) - Philip Austin (West Yorkshire) - Katie Morgan (London).
Congratulations to our winner, Mark Osborne (Surrey).
Congratulations to our winner, Deborah Munn (Sheffield).
Salad is not just for summer. Inject a bit of sunshine into the colder months with a selection of winter salads. Lettuce and salad leaves offer quick and easy ways to create meals for all occasions, from festive show stoppers and winter warmers, through to tasty ways to use up Christmas leftovers.
A cooked breakfast has got to be one of the best ways to start a cold winter's day, and this tasty recipe, incorporating the Shallot & Chive Boursin variety and created by TV chef Marcus Bean, has certainly got our taste buds going. The perfect 'winter warmer' start to your day.
