Creamy Shallot & Chive Scrambled Egg with Smoked Bacon and Wild Mushrooms
A cooked breakfast has got to be one of the best ways to start a cold winter's day, and this tasty recipe, incorporating the Shallot & Chive Boursin variety and created by TV chef Marcus Bean, has certainly got our taste buds going. The perfect 'winter warmer' start to your day.