The range of olive oils we are presented with in supermarkets today is mesmerizing. From the finest and most expensive Extra Virgin for drizzling over a salad to the everyday oil used to soften onions or garlic, olive oil is ubiquitous.
The truth about why women think a man’s chips are hers. The biggest ever survey of the nation’s chip-eating habits, conducted to coincide with National Chip Week (21-27 February), reveals a fascinating insight into our enduring love affair with the humble fried potato.
Celebrity chef Tom Aikens is supporting Earth Hour on 26th March 2011. "What could be easier; register to take part and get together with friends and family to switch off to show you care about a world with a bright future."
Paparazzi-style celeb-spotting is usually reserved for the chi-chi boutiques of Primrose Hill or the WAG-filled night-spots of the West End – not the local chippy!
The phrase ‘singing for your supper’ is going to become a reality for one lucky chip lover who is going to be munching a plate of chips at their dream destination somewhere in the world - thanks to the launch of ‘Chip Factor’ by X-Factor’s ‘singing dustman’, Andy Abraham.
Muesli has evolved from the plain grain mix of yesteryear to a 21st century taste sensation, with so many choices available today, incorporating varied and unusual extras. Here at The Source we reviewed four different varieties of Alara muesli, starting with their first branded product, through to a modern gluten free muesli mix and here's what we thought.
