Kokova Magazine

This Caribbean soup recipe is ideal for everyone, including vegetarians. A great starter to any meal or fabulous on its own.

Serves: 6-8

Ingredients

• 800ml Tropical Sun Coconut Milk
• 2 tbsp Tropical Sun Pepperpot Seasoning
• 1 tsp Tropical Sun Dried Thyme
• 1/2 tsp Tropical Sun Ground Pimento
• 1 scotch bonnet pepper, stemmed and finely diced
• 30ml vegetable oil
• 2 medium onions, chopped
• 1/4 tsp Tropical Sun Garlic Granules
• 2 medium sweet potatoes. peeled
• 540g Jamaica Sun Callaloo, washed and drained
• 12 okras, diced
• 2 spring onions, chopped
• 1 litre water

Procedure

In a large saucepan, heat the oil and simmer the onions.
• Before the onions turn brown, add the garlic granules.
• Cut the sweet potato into bite-sized pieces and add it into the saucepan.
• Add the callaloo, okra and spring onions then cover with water and simmer for 5 minutes.
• Add the coconut milk, pepperpot seasoning, thyme, ground pimento, and the scotch bonnet pepper.
• Bring to the boil and reduce the heat. Simmer for 30 minutes or until the potatoes are soft.
• Serve and enjoy.

For more great recipes visit www.tropicalsunfoods.com