Farmhouse Kitchen was created in 2001 by Steve, Pip and Mo, out of a sense of exasperation at not finding good quality jams, chutneys and marmalades without additives and preservatives being offered at a reasonable price. Based at The Old Piggery in Canterbury, Farmhouse Kitchen are part of Produced in Kent.
Founded in 2001 by father of three, Angus Olipant, Miniscoff is aimed at busy mums like me. From the beginning, I will say I wish I had known about this company back in 2001/02 as my children and I too, were denied!
When it comes to dog treat they don't come any more luxurious than Olive's Larder. Individually packed, beautifully presented and perfect for even the most fussy pooch.
An Autoimmune Paleo (AIP) diet can mean looking for new way to create your favourite foods, and with tomatoes and pasta off the menu this fabulous recipe certainly hits the spot. Mickey Trescott has a wealth of 'clean' and satisfying recipes available in The Autoimmune Paleo Cookbook.
Congratulations to winner Ann Williams (Oxfordshire).
Duck Egg Blue Design Company is a mixed media art business, run from the home of Claire Medhurst. Claire is a busy mum of two and has been really crafty, getting into art and design, with anything from cushions to bunting she has had a go at it all.
