Recent Articles - Page 318

Henry Herbert's Cassoulet

For those looking for a hearty feast, or to impress at a dinner party, try this warming traditional Cassoulet. Henry - who is back at his chopping board after starring in the popular Channel 4 series The Fabulous Baker Brothers with his brother Tom - is backing the fifth annual National Butchers Week with four recipes that promise to brighten up any table.

Treat Mum for Free this Mother's Day

On Mother's Day 18th March, why not treat your mum to a delicious Sunday Roast for free at Vinopolis, London's premier wine and food tasting destination. Or visit Ripley’s Believe It Or Not! London where they are celebrating Mother's Day by treating all mums to free entry.

Henry Herbert's Slider Burgers

Henry's easy-to-prepare Slider Burgers are easy to prepare and promise to be a sure fire hit with all the family. Henry - who is back at his chopping board after starring in the popular Channel 4 series The Fabulous Baker Brothers with his brother Tom - is backing the fifth annual National Butchers Week with four recipes that promise to brighten up any table.

Henry Herbert's Pate de Campagne

Another inspirational lunch or tea-time snack that really is a break from the norm - a delicious Pate de Campagne recipe. Henry - who is back at his chopping board after starring in the popular Channel 4 series The Fabulous Baker Brothers with his brother Tom - is backing the fifth annual National Butchers Week with four recipes that promise to brighten up any table.

Henry Herbert's Devilled Lamb's Kidneys

For those looking for an inspirational lunch or tea-time snack that really is a break from the norm, try this delicious recipe for Devilled Lamb's Kidneys. Henry - who is back at his chopping board after starring in the popular Channel 4 series The Fabulous Baker Brothers with his brother Tom - is backing the fifth annual National Butchers Week with four recipes that promise to brighten up any table.

Henry Herbert Joins National Butcher's Week 2012

The fifth National Butchers' Week takes place between 25th - 31st March and promises to be bigger and better than ever with butchers, schools and consumers nationwide all set to take part. The annual event - which is organised by leading industry magazine Meat Trades Journal and supported by key industry sponsors - aims to raise support for butchers throughout the UK.

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