To Eat or Not to Eat - Red Meat
With Butcher Week (25-31 March) and Bacon Connoisseur Week (22-28 March) fast approaching, it can be a daunting time for butchers everywhere when they read that red meat is being highlighted again in the news. Red meat has taken the blame for many health problems but now a large-scale American study has revealed a link between eating red meat and a higher risk of dying.