Kokova Magazine

Do you struggle to find gluten and dairy free recipes? Are you finding it increasingly difficult to follow an egg and soy free diet? Or do you need to be 'free-from' them all? If so, then Brannigan's Bergerie may just have the answer. Australian entrepreneur Bryr (like 'brier' rose), has been living in the UK for the past seven years and has recently launched her own business, offering over 60 recipes of baked goods and sweets - with EACH and EVERY recipe completely free from gluten, wheat, yeast, dairy, eggs and soy.

Barbequing at home, along with eating and entertaining, is the UK's number one summer home leisure activity. Two in three households own a barbecue grill and in 2010 the UK was once again Europe’s leading barbeque nation with people hosting over 120 million of them.

Taste of London is delighted to announce that Jamie Oliver will be joining a raft of world class chefs at this summer's Taste of London restaurant festival, which will return to London's Regent’s Park for its ninth year between 21st and 24th June.

...created to celebrate Taste of London. Expect to feel truly spoilt and stylishly refreshed this summer as Taste of London restaurant festival showcases a bespoke luxury cocktail Taste of Savoy. Created in honour of Taste of London by one of the city's most decadent hotels, The Savoy, the cocktail has been designed with the finely-tuned palates of discerning foodies in mind. It will be the perfect accompaniment to the Michelin-starred dishes due to be showcased at Regent's Park between 21st - 24th June.

The Skints, TV Smith, Dragster, The Ramonas, Polar, New Town Kings, Crowns, The Sex Pistols Experience, Tyrannosaurus Alan, Stone Foundation, Rubber Bandits, Yashin, Mr B The Gentleman Rhymer, John Spillane, Friction, Brookes Brothers, Subscape, Sigma, Pyramid are all performing at GuilFest 2012. Organsiers are delighted to announce that a further 19 acts have now been confirmed for the GuilFest 2012 line up.

Taste of London's international theme will reach a global peak this summer as five of the world's most talented chefs serve up an exclusive corporate hospitality dining experience at the Taste of London restaurant festival 21st - 24th June at London's Regent's Park.