Kokova Magazine

A new wine holiday, hosted by leading wine connoisseur Oz Clarke and Vinopolis' resident expert Tom Forrest, is now on sale. Taking in renowned vineyards throughout France, Spain and Portugal during the 2012 grape harvest, the 12-night holiday on board Celebrity Cruises' ship Celebrity Constellation allows travellers to enjoy events such as introductions to wine tasting, wine and cheese pairing, wine master classes on the regions visited, blind wine tastings, appreciating the impact of glassware on wine and informal meet-and-greet sessions.

Competition now closed. Congratulations to Gemma Smith, Durham.

Every year, the English Riviera transforms itself into the murder mystery capital of Europe, with ladies and gentlemen in their period finery immersing themselves in a week-long round of tea parties, theatre, dinners on steam trains and vintage bus tours - all for the annual week long Agatha Christie Festival 9th - 16th September 2012.

With over 15 years experience in the keeping and care of exotic animals, we caught up with Snakes Alive to find out just how much work is involved when choosing more exotic animals as family pets. Snakes Alive are an interactive reptile experience specialising in childrens' parties and educational talks - where everyone gets the chance to handle the reptiles.

Having started out over 20 years ago, Paul James spent the last five years of his 'chef life' working as a pastry chef. From making cakes for family, friends and work colleagues, Paul's creations have grown into a thriving business and the man behind the fabulous creation at Paul's Creative Cakes, seems to have found his niche.

This recipe is suitable for vegans. If you prefer you can use a small sliced onion in this recipe instead of the leek. Prep: 10 mins Cooking: 12mins Serves 4 Per serving: 130 calories, 6.9g fat, 0.7g saturates, 0.47g salt. Counts as 1 of your 5-a-day