Recent Articles - Page 298

To Gas or Not to Gas. Is That The Question?

Today there are almost as many different types of BBQ grill as there are days in the year, so choosing the right one can be tricky. Perhaps the most fundamental question in buying a BBQ is whether to go for charcoal or gas. So what's best, well simply there isn’t an easy answer.

16th National BBQ Week

The sunshine is here to stay for the Jubilee Bank Holiday weekend and National BBQ Week 28th May - 3rd June 2012! We're keeping our fingers crossed, but it seems that the washout of May is finally over and the sunshine is here to stay for the long Jubilee Bank Holiday weekend.

Brannigan's Bergerie

Do you struggle to find gluten and dairy free recipes? Are you finding it increasingly difficult to follow an egg and soy free diet? Or do you need to be 'free-from' them all? If so, then Brannigan's Bergerie may just have the answer. Australian entrepreneur Bryr (like 'brier' rose), has been living in the UK for the past seven years and has recently launched her own business, offering over 60 recipes of baked goods and sweets - with EACH and EVERY recipe completely free from gluten, wheat, yeast, dairy, eggs and soy.

Scorching Barbeque Tips from LFHW

Barbequing at home, along with eating and entertaining, is the UK's number one summer home leisure activity. Two in three households own a barbecue grill and in 2010 the UK was once again Europe’s leading barbeque nation with people hosting over 120 million of them.

Jamie Oliver's Great British Dishes at Taste of London

Taste of London is delighted to announce that Jamie Oliver will be joining a raft of world class chefs at this summer's Taste of London restaurant festival, which will return to London's Regent’s Park for its ninth year between 21st and 24th June.

Stylish Summer Cocktail 'Taste of Savoy'

...created to celebrate Taste of London. Expect to feel truly spoilt and stylishly refreshed this summer as Taste of London restaurant festival showcases a bespoke luxury cocktail Taste of Savoy. Created in honour of Taste of London by one of the city's most decadent hotels, The Savoy, the cocktail has been designed with the finely-tuned palates of discerning foodies in mind. It will be the perfect accompaniment to the Michelin-starred dishes due to be showcased at Regent's Park between 21st - 24th June.

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